On March 1, 2024, a member of the Jean Monnet "Healthy Economy and Policy: European Values for Ukraine" module implementation team, Nataliia LETUNOVSKA, joined the reporting meeting organized as part of the work of the Food Decisions Research Laboratory, School of Hospitality Management, Penn State University (Pennsylvania, USA), the purpose of which is cooperation and exchange of opinions between researchers from different countries (USA, China, India, Singapore, etc.) in the study of consumer eating behavior and the implementation of choice management tools in the development strategy of hospitality enterprises. During the meeting, the laboratory participants presented their multi-directional work related to the results of an empirical study in the field of everyday consumption products and studies of the emotional component of the work of hospitality industry personnel.