{"id":70456,"date":"2024-03-01T07:21:23","date_gmt":"2024-03-01T05:21:23","guid":{"rendered":"https:\/\/dom.biem.sumdu.edu.ua\/healthy-eating-behavior-strategies"},"modified":"2024-03-01T07:21:23","modified_gmt":"2024-03-01T05:21:23","slug":"healthy-eating-behavior-strategies","status":"publish","type":"post","link":"https:\/\/dom.biem.sumdu.edu.ua\/en\/news\/986-healthy-eating-behavior-strategies","title":{"rendered":"HEALTHY EATING BEHAVIOR STRATEGIES"},"content":{"rendered":"<div id=\"old_post\">\n<p>On March 1, 2024, <a data-link-type=\"custom\" href=\"https:\/\/dom.biem.sumdu.edu.ua\/en\/letunovska-nataliia\" target=\"_self\" title=\"https:\/\/dom.biem.sumdu.edu.ua\/en\/letunovska-nataliia\" rel=\"noopener\">Nataliia LETUNOVSKA<\/a> joined the online meeting organized\u00a0by the Food Decisions Research Laboratory, School of Hospitality Management,\u00a0Penn State University (Pennsylvania, USA). <\/p>\n<p>The purpose of them is cooperation\u00a0and exchange of views between researchers from different countries on issues the\u00a0study of consumer eating behavior and the formation of a policy of promoting\u00a0practical consumer choice, understanding the main aspects that influence this\u00a0choice and developing appropriate strategies for the promotion of healthy eating\u00a0behavior among different categories of the population. <\/p>\n<p>During the meeting, the\u00a0laboratory participants presented their multi-directional developments, which\u00a0related to the results of empirical research in the field of biochemistry of products\u00a0of daily consumption and marketing research of the emotional component of the\u00a0work of hospitality industry personnel.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>On March 1, 2024, Nataliia LETUNOVSKA joined the online meeting organized\u00a0by the Food Decisions Research Laboratory, School of Hospitality Management,\u00a0Penn State University (Pennsylvania, USA). The purpose of them is cooperation\u00a0and exchange of views between researchers from different countries on issues the\u00a0study of consumer eating behavior and the formation of a policy of promoting\u00a0practical consumer choice, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[12],"tags":[],"class_list":["post-70456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts\/70456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=70456"}],"version-history":[{"count":0,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts\/70456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/media\/69451"}],"wp:attachment":[{"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=70456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=70456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dom.biem.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=70456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}